Tonya

One of the bowls that stands out at Tonya features broad, flat noodles. A late-night diner wrote that the noodles had a satisfyingly firm texture and went well with the toppings and broth. Another guest chose the shoyu ramen, also served with flat noodles, and said the generous portion paired nicely with the slightly sweet soy-based broth. For a bowl that puts the noodles centre stage, try the shoyu ramen; if you would like extra toppings, consider adding a seasoned egg or choosing the chashu ramen.

There is also a reason to come for the gyoza. One diner who tried the shiso gyoza noted their size and praised the crisp texture of the vegetables in the filling, the pleasantly chewy wrappers and the cooking. The menu lists house-made shiso gyoza as well as house-made gyoza served in portions of 5, so you can add them to a bowl of ramen or make them the focus of a drink and a snack.

Alongside shoyu ramen, the menu features rich tonkotsu ramen, rich tonkotsu tsukemen and rich seafood tsukemen. For a more substantial meal, add a spring onion rice bowl or a chashu rice bowl. Tonya also serves late into the night, offering a choice for anyone looking for noodles at a late hour.